1

NIR-measurements of moisture changes in foods

Year:
2001
Language:
english
File:
PDF, 533 KB
english, 2001
47

Reheating characteristics of crust formed on buns, and crust formation

Year:
2002
Language:
english
File:
PDF, 377 KB
english, 2002
50

Impact of impingement on cooking time and food quality

Year:
2000
Language:
english
File:
PDF, 877 KB
english, 2000